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30 Jan

Peanut or Almond Butter

(or any other nut, really) If you own a good food processor, never buy peanut butter again.  Or almond butter or any other nut-butter.  I never realized quite how simple…

30 Jan

Dumpling-Time!

My new food-love is the delightful dumpling. I was stuck with some rather boring leftover sausage-mushroom-vegetable-soup the other night and was not at all thrilled about eating it for dinner…

10 Jan

Congee for the cold

Congee is an Asian rice gruel. Doesn’t sound stunning, but Congee (from the Tamil Kanji, the word comes to English via the Portuguese) is a great thing to make in…

09 Jan

Pepparkakor

This recipe is originally from a cook in Norrköping. She was the mother of Brita Herzberg (1901-1976), famous at the time:  a soprano who studied singing in Berlin, and then…

01 Jan

Glögg

Glögg is the traditional winter/Christmas drink in Sweden. You buy it pre-made in Systembolaget (the government run liquor stores in Sweden). When we moved to Denver in ’94 this was…

01 Jan

Quiche Lorraine

This recipe is from Mildas Kokbok (Milda is the best margarine in Sweden, and their recipes are always good). The quiche is great, and it is also a very good…

13 Nov

Ode to the Slow Cooker

I have a new love.  It is called a slow cooker, aka crock pot. It all began couple of weeks ago when we had made a lovely beef stew, which needed to…

21 Oct

Chokladbollar

You all already have this recipe, it is the delightful dessert treat all kids in Sweden love and know how to make.  They used to have a much ruder name.…

29 Aug

Baked Feta in Tomato Sauce

Who doesn’t like feta? So here is a quick and easy dinner based around this wonderful cheese. The basic dish is served all over Greece, and variations are endless. My…

14 Aug

Little Tasty Sweet or Savory Pies

This admittedly barely qualifies as a recipe, but nonetheless, it is a delicious dinner idea, great for picnics, and it is very versatile. First, you need to make some pie…

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