(or any other nut, really) If you own a good food processor, never buy peanut butter again. Or almond butter or any other nut-butter. I never realized quite how simple…
My new food-love is the delightful dumpling. I was stuck with some rather boring leftover sausage-mushroom-vegetable-soup the other night and was not at all thrilled about eating it for dinner…
Congee is an Asian rice gruel. Doesn’t sound stunning, but Congee (from the Tamil Kanji, the word comes to English via the Portuguese) is a great thing to make in…
This recipe is originally from a cook in Norrköping. She was the mother of Brita Herzberg (1901-1976), famous at the time: a soprano who studied singing in Berlin, and then…
Glögg is the traditional winter/Christmas drink in Sweden. You buy it pre-made in Systembolaget (the government run liquor stores in Sweden). When we moved to Denver in ’94 this was…
This recipe is from Mildas Kokbok (Milda is the best margarine in Sweden, and their recipes are always good). The quiche is great, and it is also a very good…
I have a new love. It is called a slow cooker, aka crock pot. It all began couple of weeks ago when we had made a lovely beef stew, which needed to…
You all already have this recipe, it is the delightful dessert treat all kids in Sweden love and know how to make. They used to have a much ruder name.…
Who doesn’t like feta? So here is a quick and easy dinner based around this wonderful cheese. The basic dish is served all over Greece, and variations are endless. My…
This admittedly barely qualifies as a recipe, but nonetheless, it is a delicious dinner idea, great for picnics, and it is very versatile. First, you need to make some pie…
